Scott gave his pizza making skills a whirl in the new kitchen last night. The stove, while not the same as his fancy one back in California, it’s a jewel compared to what he’s had to suffer through so far! It even has a temperature thermometer inside which is handy given the fact that the controls are all metric. It actually gets pretty hot so it didnt do half bad for making pizza. The women who is our property manager, Dani , has family who live just down the street from us here and they own a plant nursery. We went over there yesterday in search of fresh herbs, mainly basil. We scored some oregano, parsley, rosemary but they had no basil. Then when we got back to the house we found a Thia Basil plant sitting on the porch! The plant had actually been there all along, we just had not paid attention to what it was. We thought that was pretty funny and we used it on the pizza, it was great!
Let The Adventure "Continue"! 
Looks so good–nice job, Scott!! I have some pizza sitting in my frig right now from Florentine’s in Saratoga. But nothing like a good, hot pizza fresh from the oven!!!
Hmmm, looks like Bob and I will need an invite to dinner at your house when we are in Boquete in Feb.
Isn’t it great that even after reaching a certain…ahem, age, that Panama can teach you new critical thinking skills? 🙂