There are a few little everyday things that we’ve had to figure out how to make ourselves or do without or find a substitute for. And other things we’ve just had to learn, silly little things ,like metric measurements and temps on the stove. For the most part we are able to find just about everything we need here. But every once in awhile we find it difficult to find little things like for instance buttermilk, we have yet to have found it here, at least in our Romero’s which is Panama’s equivalent to Safeway. So we just learned how to make buttermilk, which is surprisingly simple and fast. You only need two Ingredients…
1 scant cup milk (whole, 2%, or heavy cream)
1 tablespoon lemon juice or white vinegar
Combine the milk and lemon juice. Measure 1 scant cup of milk. Stir in 1 tablespoon of lemon juice or white vinegar.
Let stand 5-10 minutes. Let the mixture stand at room temperature for 5-10 minutes. When it is ready, the milk will be slightly thickened and you will see small curdled bits. (This substitute will not become as thick as regular buttermilk.)……It’s that simple! Read the rest of this entry